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Recipes Recipe for Green Drink ½ stick celery 1 small fresh carrot including tops 2 nasturtium leaves 4 dandelion leaves 1 broccoli floret 1 bok choy leaf 1 silver beet (or spinach) leaf with stalk removed 6 sprigs parsley 6 fresh mint leaves 3 leaves beetroot tops ½ teaspoon celtic sea salt 500 mL distilled water (purified at least) Blend all ingredients until thoroughly chopped and mixed. Strain through kitchen sieve. Drink the juice, chilled if desired. More coming soon |